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THE FUTURE IS HERE & NOW ...
Over my 50 years in the Food & Beverage industry, only a few practical and workable concepts ever came along that made me say “WOW, this is going to change the way we do business! “ . 30 years ago I started working the first generation of “speed cook equipment” and this technology has turned out to be a one of those WOWs !!! Todays 'equipment combines high speed impinged hot air, microwaves and a infrared heat that results in cooking times that can be up to 15 X faster ...
Adding to the excitment is the pairing of speed cooking with today’s growing spectrum of high quality and affordable “convenience food ingredients” and heat and serve products! I call the concept “ On Demand Food Service” Following are some of the benefits of using this system:
- Super fast cook times…
- No vents required—”certified”Enables expanded menu offerings
- A health oriented low fat cooking method
- Improves speed of service
- Reduces waste
- Maximizes labor efficiency
- Conserves energy
- Easy to use and requires minimal training
CONVENIENCE FOOD INGREDIENTS
- Insures consistent quality
- Promotes food safety
- Controls waste
- Reduces hazardous employee handling
- Saves labor
- Cuts storage area needs
- Minimizes trash volume
Are you ready to make a move in to the future? Let's talk about what "On Demand Food Service" can do for you !!!
